Crockpot Express American Goulash
A quick and easy meal for busy weeknights, Crockpot Express American Goulash is sure to become a family favorite!
Servings 8 cups
Calories 220kcal
Ingredients
- 1 lb lean ground beef
- 1/2 cup chopped green bell pepper
- 3 cloves garlic diced
- 1 cup onion chopped
- 1 can (14.5 oz) can diced tomatoes
- 2 cans (14.5 oz) cans tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp basil
- salt and pepper to taste
- 2 cups large elbow macaroni dry
- 2 cups water
- 2 bay leaves
Instructions
- Press Brown/Saute (then start) and add the ground beef, pepper, garlic and onion. Cook on high until the meat is browned and crumbled. Press Start/Stop. Drain excess fat. Return meat mixture to the pot.
- Add the rest of the ingredients in the order listed. Do not stir.
- Close the lid, set the steam release valve to closed. Press Steam (high pressure) and adjust time to 4 minutes.
- When cooking cycle is done, do a quick pressure release. Open the lid and stir. Remove the bay leaves. Sauce will thicken as it cools.
- Garnish with parsley and serve with crusty bread!
Nutrition
Serving: 1cup | Calories: 220kcal | Carbohydrates: 29g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 66mg | Potassium: 341mg | Fiber: 1g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 9.6mg | Calcium: 23mg | Iron: 2mg