Blue Punch and Pink Punch
Perfect for baby showers, these blue and pink punch recipes are delicious and beautiful!
Ingredients
For the Blue Punch
- 1 part Blue Hawaiian Punch
- 1 part Lemonade
For the Pink Punch
- 1 2 liter lemon lime soda
- 1 64 oz cranberry juice
- 1 quart raspberry sherbet
- 1 12 oz bag frozen raspberries
Instructions
For the Blue Punch
- Add blue punch to a large beverage dispenser1 part Blue Hawaiian Punch
- Fill the rest of the way with an equal amount of lemonade and stir. If you want a darker blue color, rather than the "Tiffany" blue color, use more punch than lemonade.1 part Lemonade
For the Pink Punch
- Start with lemon lime soda in a large punch bowl1 2 liter lemon lime soda
- Add cranberry juice-use less if you want a little bit lighter pink color and more foam1 64 oz cranberry juice
- Add sherbet to the bowl and stir around gently1 quart raspberry sherbet
- Top with frozen raspberries1 12 oz bag frozen raspberries
- Gently stir and serve immediately
