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Easy Crockpot Potato Soup Recipe
Crockpot potato soup is hearty, creamy and best of all, it's EASY. Just toss a few things in the slow cooker and dinner is ready!
Course
Dinner
Cuisine
American
Keyword
soup, comfort food
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
8
Calories
384
kcal
Author
Nicole Burkholder
Ingredients
½
cup
butter
1
32 oz
package cubed frozen hash browns
we like O'brian style with peppers and onions
2
10.5 oz
cans cream of chicken
1
10.5 oz
can cream of celery
1
pint
half and half
1½
cups
grated sharp cheddar cheese
8
oz
bacon
cooked and chopped
salt and pepper to taste
US Customary
-
Metric
Instructions
Melt butter and pour into crockpot. Add remaining ingredients (except cheese, bacon, salt and pepper).
½ cup butter,
1 32 oz package cubed frozen hash browns,
2 10.5 oz cans cream of chicken,
1 10.5 oz can cream of celery,
1 pint half and half
Cook in crockpot on high for 3-4 hours.
While soup is cooking, prepare bacon by cooking until crisp, draining on paper towels and crumbling into small pieces
8 oz bacon
Add 1 cup cheese, salt and pepper before serving. Use reserve cheese to sprinkle on top along with bacon pieces
1½ cups grated sharp cheddar cheese,
salt and pepper to taste
Nutrition
Calories:
384
kcal
|
Carbohydrates:
3
g
|
Protein:
10
g
|
Fat:
37
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
91
mg
|
Sodium:
456
mg
|
Potassium:
155
mg
|
Fiber:
0.003
g
|
Sugar:
3
g
|
Vitamin A:
788
IU
|
Vitamin C:
1
mg
|
Calcium:
218
mg
|
Iron:
0.2
mg