Apple Cream Cheese Pizza
8 oz cream cheese, softened
can refrigerated pizza crust
large Granny Smith apples
Heat oven to 400°
In large bowl, beat cream cheese with whisk or electric mixer on medium speed until smooth. Add remaining Sauce ingredients; beat until creamy and soft.
Unroll pizza dough onto cookie sheet. Bake 5 minutes.While it's baking, peel and core apples; cut into thin slices. Place slices in medium bowl. Add remaining Pizza ingredients; toss gently to coat.
Spread cream cheese mixture evenly over partially baked crust. Arrange apple slices over cream cheese mixture, overlapping if needed.
Bake 10 minutes longer or until sides of crust are light golden brown. Cool 5 minutes.
Optional: mix a little cinnamon and sugar together to dust the pizza with before serving. It adds a little shimmer and crunch on top.
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