You can use any fruit that you like-melonspineapple, mango, golden raisins, etc.
1can14 oz sweetened condensed milk
1can12 oz evaporated milk
16ozvanilla or plain yogurt
After cutting the fruit, toss it all together in a large bowl.
In another bowl, mix all the sweet cream ingredients with a whisk. The consistency should be thinner than yogurt but thicker than milk. If you use plain yogurt, you may want to add a little more honey for sweetness. Refrigerate until ready to serve.
To serve, scoop fruit into a bowl, top with coconut if desired and then pour the sweet cream over the top.
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