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Banana Pudding Bars
Pudding, bananas and wafer cookies create delicious layers of creamy goodness in these simple Banana Pudding Bars
Course
Dessert
Cuisine
American
Keyword
banana, pudding, dessert, easy dessert
Prep Time
25
minutes
minutes
Chill
3
hours
hours
Total Time
25
minutes
minutes
Servings
16
Calories
212
kcal
Author
Nicole Burkholder
Ingredients
60
vanilla wafers
finely crushed (about 1-1/2 cups)
1/3
cup
butter
melted
3
bananas
sliced
2
3.4 oz
pkg vanilla instant pudding mix
3
cups
cold milk
2 1/2
cups
whipped topping
divided
Instructions
Preheat oven to 325º
Mix wafer crumbs and butter in 13x9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
Top with bananas.
Beat pudding mixes and milk with whisk. Spread 2 cups pudding over bananas.
Stir 1 cup whipped topping into remaining pudding and spread over pudding layer.
Top with remaining whipped topping.
Refrigerate 3 hours and serve cold. Add additional crushed cookies and/or banana slices before serving.
Video
Notes
Adapted from
Kraft
Nutrition
Calories:
212
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
153
mg
|
Potassium:
170
mg
|
Sugar:
14
g
|
Vitamin A:
215
IU
|
Vitamin C:
1.9
mg
|
Calcium:
62
mg
|
Iron:
0.1
mg