1/2tspTabasco chipotle pepper saucemore if you like it really spicy (or you can use chipotle powder)
Salt and pepper to taste
1slicepepper jack cheese
1large tortilla wrapI used a spinach wrap from our grocery store deli
In a small bowl, mix together the olive oil, cumin, chili powder, chipotle sauce and salt and pepper. Coat the chicken breast with the mixture. I used a small pastry brush to do this.
On medium/high heat, cook the chicken breast until golden brown on the outside and cooked through. Let rest for a few minutes and then slice into long strips.
Take the tortilla wrap and line it with the leaves of romaine lettuce. This will keep it from getting soggy if you want to save the wrap for later.
Place the chicken, cheese, tomato and avocado down the center of the wrap. Roll up like you would a burrito and then slice down the center at an angle. Serve warm or cold. To save, wrap tightly in plastic and refrigerate.
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