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Almond Wedding Punch
Whether you know it as Wedding punch, Almond punch, or something else, this is the BEST party punch!
Course
Drinks
Cuisine
American
Keyword
baby shower, punch, drinks,
Prep Time
15
minutes
minutes
Freeze
8
hours
hours
Total Time
8
hours
hours
15
minutes
minutes
Servings
20
Calories
79
kcal
Author
Nicole Burkholder
Ingredients
2
cups
boiling water
2
cups
sugar
1
3.4 oz box
strawberry or raspberry Jello
1
46 oz. can
pineapple juice
1
tbsp
almond extract
8
cups
cold water
Instructions
Bring 2 cups of water to a rolling boil and then add sugar, stirring until dissolved. Remove from heat.
2 cups boiling water,
2 cups sugar
Add Jell-o packet and stir until dissolved. Set aside.
1 3.4 oz box strawberry or raspberry Jello
In a LARGE plastic container, mix pineapple juice, almond extract and cold water. Slowly add in the hot water mixture and stir.
1 46 oz. can pineapple juice,
1 tbsp almond extract,
8 cups cold water
Cover and freeze overnight. Remove from freezer and let thaw to a slushy consistency when ready to serve.
Nutrition
Calories:
79
kcal
|
Carbohydrates:
20
g
|
Protein:
0.004
g
|
Fat:
0.1
g
|
Sodium:
6
mg
|
Potassium:
1
mg
|
Sugar:
20
g
|
Vitamin A:
0.003
IU
|
Vitamin C:
0.01
mg
|
Calcium:
4
mg
|
Iron:
0.01
mg