Almond Wedding Punch
3.4 oz Jell-o Strawberry or Raspberry
46 oz. pineapple juice
Bring 2 cups of water to a rolling boil and then add sugar, stirring until dissolved. Remove from heat.
Add Jell-o packet and stir until dissolved. Set aside.
In a LARGE plastic container, mix pineapple juice, almond extract and cold water. Slowly add in the hot water mixture and stir.
Cover and freeze overnight. Remove from freezer and let thaw to a slushy consistency when ready to serve.
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