2 1/2cupsall-purpose flourplus up to 1 cup to use during kneading
3/4cupfinely crushed graham crackersabout 6 full sheets
2tspsextra virgin olive oil
Place warm water and yeast into the bowl of a stand mixer with dough hook attached. Let yeast sit for 5 minutes.
Add 2 1/2 cups of flour, finely crushed graham crackers, sugar, salt and olive oil. Turn mixer on medium and let mix for a few minutes. Sprinkle in additional flour until sides of bowl are nearly clean. Mix for another minute then transfer to a floured surface.
With floured hands, form into a tight ball. Cover with plastic wrap and store in the refrigerator.
When ready to serve, roll out into a 12" circle and bake on pizza dish for 18-20 minutes at 350°
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