Hamburger bunsKaiser rolls, Hoagie buns- whatever you like
Add butter to a large skillet over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard.
Add onions, green pepper, red pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft.
Add ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. Also add tomato paste and Worcestershire. Taste and adjust seasonings as needed.
Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls, and serve hot. (We like to add a slice of cheese sometimes, too.)
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