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Healthy Pumpkin Pie Dip
Author
Nicole Burkholder
Ingredients
1
cup
heavy whipping cream
8
oz.
cream cheese
1/4
cup
honey
1
cup
canned pumpkin puree
2
tbsp
pumpkin pie spice
I make my own using a mixture of cinnamon, nutmeg, all-spice and ginger
1
tsp
vanilla
Instructions
Beat heavy whipping cream in chilled bowl until stiff peaks form. Set aside.
Blend cream cheese and honey until smooth and well-mixed.
Add in pumpkin, spice mixture and vanilla, mix.
Fold in whipped cream.
Refrigerate for one hour to set and serve with fruit or graham crackers.