Apple Bacon Crackle
pkg crescent roll dough
Granny Smith apple
Preheat oven to 325, line a baking sheet with foil and grease liberally. LIBERALLY. Actually, see my note below for a better idea.
Spread the crescent roll dough out on the pan and pinch the seams together, or use the sheet dough. Prick all over with a fork, set aside.
Cook bacon until mostly crispy and almost done. Drain on a paper towel.
Brush 1/4 cup of the maple syrup over the dough.
Cover with bacon and apple slices and sprinkle with 1/4 cup of brown sugar.
Drizzle the remaining syrup over the top and sprinkle with remaining sugar.
Bake for 25 minutes or until crispy and brown on the edges. Allow to cool to room temperature before slicing.
Serve while still warm.
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