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Warm Swiss Sweet Onion Dip
Author
Nicole Burkholder
Ingredients
1
large sweet onion
chopped
1
cup
mayonnaise
use full fat- the low fat kind breaks and turns into a greasy puddle
6
oz.
shredded Swiss cheese
buy the block and shred it fresh!
Instructions
Mix ingredients in a 9 inch pie dish.
Bake at 350° for 45 minutes, or until browned on top and bubbly.
Place under the broiler for 2-3 minutes to crisp and finish browning.
Serve with hearty crackers like Triscuits.