Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Homemade Mild Taco Seasoning
Control the level of spice and the quality of ingredients by making your own Homemade Mild Taco Seasoning. It's simple and cost effective!
Course
Main Course
Cuisine
American, Mexican
Keyword
seasoning, tacos, burritos, Mexican food
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
24
Calories
10
kcal
Author
Nicole Burkholder
Ingredients
2
tsp
onion powder
2
tsp
garlic powder
2
tsp
oregano
4
Tbsp
cumin
(1/4 cup)
2
Tbsp
chili powder
2
Tbsp
paprika
2
Tbsp
black pepper
2
tsp
salt
Instructions
Mix spices together in a bowl until well combined. Store in an empty spice jar or other airtight container.
To use, add 2 Tbsp of mix to 1 pound of meat
Makes enough seasoning for 6 pounds of meat
Nutrition
Serving:
2
Tbsp
|
Calories:
10
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
207
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
503
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg