Place the rice in a bowl and rinse under cold water until it runs clear.
Add the washed rice in the pot, then pour in water or broth. Lock the lid, set the steam release valve to closed.
Press the Rice/Risotto button, then press Start/Stop. (It will default to low pressure and 12 minutes of cook time.)
When the cooking time is ended, allow a natural pressure release. Rice grains are delicate, which is why it needs to be cooked on low pressure and released naturally.
You can make more than 1 cup of rice at a time, just keep the ratio 1 to 1.5. Don't fill the pot past the 1/2 mark because of expansion while cooking. After cooking, the CPE will switch to "Keep Warm" but don't leave it in for an extended amount of time or it will dry out.