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Pumpkin Cream Cheese Spread
Perfect for holiday guests, this pumpkin cream cheese spread is a great holiday breakfast treat!
Author
Nicole Burkholder
Ingredients
8
oz
cream cheese, softened
1/2
cup
canned pumpkin
(not pie filling)
1/4
cup
sugar
3/4
tsp
pumpkin pie spice
1/2
tsp
vanilla
Instructions
Beat all ingredients in a mixing bowl with a mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour. Spread on bagels or serve as a dip.
Notes
Found on
BHG.com