Begin by making a batch of marshmallow treats. Don’t forget the sprinkles! (1/4 c of butter, 1 pkg (10oz) large marshmallows melted together over low heat and then 6 cups rice cereal stirred in to coat. Press into pan, add sprinkles, cool and cut into bars.)
In a small bowl, microwave the chocolate chips and coconut oil for about 30 seconds and stir until completely melted and smooth.
Dip the bottom of a Nutter Butter cookie in chocolate and spread the top with a little frosting. Stick onto a treat bar before the chocolate hardens.
Using a dab of frosting, “glue” the eyes onto the cookies.
Pipe orange or yellow beaks and add a small red waddle.
Dip the tips of candy corn into the frosting and then press into the tops of the bars to create colorful tail feathers.
Place in freezer or refrigerator for a few minutes to quickly set the chocolate and frosting.
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