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Chocolate Peanut Butter Fudge
Author
Nicole Burkholder
Ingredients
1/2
cup
coconut oil
melted
1/4
cup
honey
1/2
cup
unsweetened cocoa powder
1/2
cup
peanut butter
1
tsp
vanilla extract
Instructions
Line a muffin tin with paper liners. (Either 12 regular cups or 24 mini cups)
In a bowl, mix the melted oil and cocoa powder
Add the peanut butter, honey and vanilla and stir until smooth
Pour into muffin cups and place in the refrigerator. The cups will set within 5-10 minutes. Keep refrigerated or frozen
Optional- top with sea salt, whole almonds or chopped nuts