Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Reindeer Bark
A quick and easy dessert, Reindeer Bark is a great recipe for Christmas. It's perfect for the kids!
Course
Dessert
Author
Nicole Burkholder
Ingredients
1
bag milk or dark chocolate chips
Pretzel twists
Candy eyes
Red chocolate candies for noses
Instructions
Melt the chocolate in a double boiler or in the microwave in short bursts of 15-30 seconds each.
Pour out the chocolate onto a silicone baking mat.
Break the pretzel twists in half and place in chocolate for antlers.
Add eyes and nose.
Allow to cool at room temperature and then break into large pieces.