1/2-1cupshredded cheese(we used cheddar but I really like Monterey Jack)
cilantro and avocado for topping(optional)
Instructions
For the sauce:
In a small bowl, mix ranch dressing, BBQ sauce and taco seasoning
For the fried onion strings (absolutely the BEST part of this meal!)
Slice 1 white onion and pull apart into long string
Saute in butter until soft and then dredge in the mixture of bread crumbs, salt, pepper and taco seasoning
Return to pan to keep warm until ready to serve
For the chicken:
Pound chicken breast to 1/2" thickness
Mix salt, pepper, taco seasoning and Cajun seasoning to taste and rub into the chicken on both sides
Place on a grill or in a pan with a little oil and coat with the prepared sauce. Turn the chicken after a few minutes and sauce the other side. Cook to 165° internal temperature and remove from heat
Build tacos by adding chicken, onion strings, cheese and sauce to a flour tortilla and topping with cilantro and avocado slices.