2packages(24 cookies each) of ready to bake refrigerated chocolate chip cookies (like Pillsbury) or one batch of your favorite homemade recipe
Optional: whipped cream or vanilla ice cream for topping(this really shouldn't be optional) :)
Preheat the oven to 350°
Take one package (or two dozen cookies' worth of dough) of cookies and crumble them up into the bottom of a 9" pie plate.
Top with fresh berries
Cover with half (12) of the other package of cookies. You may have room for more, but my pie plate was looking pretty full and I wanted to save the last dozen cookies for us to eat.
Bake for 55 minutes, or until golden brown and cooked in the center. The Pillsbury site said to bake for 1 hour and 10 minutes, but at least in my oven, that would have been WAY too long. Trust your eyes and your nose-you'll know when it's done.
Serve warm with vanilla ice cream for extra awesomeness.
Visit simpleandseasonal.com for more great recipes like this one!