Mom's Baked Beans
This easy recipe starts with canned beans and then takes them from boring to BBQ ready!
cans (28 oz)
Choose whatever brand/flavor you prefer
medium onion, chopped
thick cut bacon
Add up to 1/4 cup more if you like your beans sweet
Drain any excess liquid from the cans of beans and then pour into a 9X13" pan.
In a skillet, cook bacon and onion together until bacon is cooked but not crispy and onions are transparent. Save some bacon drippings to mix into the beans.
Add bacon and onion mixture, brown sugar, ketchup, mustard and Worcestershire sauce to the pan. Drizzle about a tablespoon of the bacon dripping over the pan and stir together.
Bake at 350° for about 30 minutes, until bubbly and warm in the center.
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