Made with frozen dinner roll dough, Rhodes Rolls Monkey Bread really is the best. The fluffy chunks of bread are covered in cinnamon and sugar and baked in a gooey, butter sauce that makes this perfect for breakfast or dessert!
Coat each piece with the sugar and cinnamon mixture. (If you coat generously, you may need to mix a little more)
Toss coated pieces into a greased bundt pan.
Over low/medium heat, melt butter and stir in brown sugar until mixed well (about two minutes.)
Pour over bread pieces as evenly as possible.
Bake at 350° for 35-40 minutes, until golden brown.
Allow to cool for about 10 minutes. Place a plate or serving platter on top of the pan and then flip it over to turn out the ring. Tap gently to get it to release.
Sprinkle the top with any leftover sugar and cinnamon mixture. Serve warm.