Crockpot Express Meatloaf

Crockpot Express Meatloaf is a classic recipe adjusted for cooking in a pressure cooker. It's comfort food with simple ingredients and classic flavors-just faster!

Course Dinner, Main Course

Cuisine American

Keyword crockpot express, pressure cooker,, ground beef, hamburger

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 385kcal

Author Nicole Burkholder

Ingredients

1 pound ground beef on the leaner side
1 pound ground turkey or pork
1 cup bread crumbs
½ cup diced onion
2 eggs
1 Tbsp Worcestershire sauce
1 Tbsp BBQ sauce plus more for on top if desired
1 Tbsp ketchup plus more for on top
1 tsp garlic powder
1 tsp salt and pepper

Instructions

Mix the ingredients together in a large bowl (use your hands to really mix them all together and avoid having any dry spots.)
1 pound ground beef, 1 pound ground turkey or pork, 1 cup bread crumbs, ½ cup diced onion, 2 eggs, 1 Tbsp Worcestershire sauce, 1 Tbsp BBQ sauce, 1 Tbsp ketchup, 1 tsp garlic powder, 1 tsp salt and pepper
Lay out a sheet of aluminum foil large enough for the loaf to sit in the middle and still have room around the edges to go up the sides and catch any grease.
Place the meatloaf mixture in the center of the foil and shape into a loaf. Fold/crumple up the sides to create a foil “pan” for the meatloaf.
Place the trivet inside the pot and add 1 cup of water. Place the foil boat on top of the trivet. Close and lock the lid, and turn the steam release valve to closed.
Press Meat/Stew (or manual, high pressure) and adjust the time to 25 minutes. Press Start/Stop. After the cooking cycle has ended, allow for a 10 minute NPR and then release any remaining pressure by opening the steam release valve.
Check the loaf with a meat thermometer-it should be at least 155. (It will continue cooking under the broiler-160 is the safe internal temp for beef and pork.)
Remove from the pot and carefully drain any grease collected in the foil. Top with ketchup and BBQ sauce and place under the broiler for 2-3 minutes to brown the top and create a delicious glaze!
1 Tbsp ketchup, 1 Tbsp BBQ sauce

Nutrition