Biscoff Cookies

Love the famous Crumbl Biscoff Cookies? Now you can make them at home with this easy copycat recipe that's just as irresistible!

Course Dessert

Cuisine American

Keyword cake, baking, cookies, Biscoff, cookie butter

Prep Time 15

Total Time 25

Servings cookies

Calories 287kcal

Preheat the oven to 375 degrees. Line a couple cookie sheets with parchment and set aside.
In the bowl of a stand mixer, combine the softened butter, cookie butter, sugar and brown sugar. Cream until smooth.
½ c unsalted butter, ½ c cookie butter, ¾ c brown sugar, ¼ c sugar
Add in the egg and vanilla. Mix until combined, scraping the sides often.
1 egg, 1 t vanilla
Using a food processor, crush 3 of the Biscoff cookies into fine crumbs.
10-15 Biscoff cookies
Add in the flour, baking soda, baking powder, salt and Biscoff crumbs. Mix until combined, scraping the sides often.
1 ½ c flour, ½ t baking powder, ½ t baking soda, ½ t salt, 10-15 Biscoff cookies
Fold in the white chocolate chips until they are evenly distributed.
1 c white chocolate chips
Using a medium ice cream scoop, divide the cookie dough between the cookie sheets, leaving at least 2-3 inches between each one to allow for spreading.
Bake in the preheated oven for 8-10 minutes or just until the edges are beginning to brown.
While baking, break the remaining Biscoff cookies in half, set aside.
10-15 Biscoff cookies
Remove the cookies from the oven and immediately insert a half of the cookie into the center while it is still hot.
Allow to cool completely.

Storage: Cookies should be stored in an airtight container for up to 3 days.