After hard cooking the eggs, slice in half lengthwise and scoop out the yolks. Set 3 aside to use for something else.
6 egg whites
Peel and pit the avocado (I usually halve them with a sharp knife, whack the pit with the knife to pull it out, and then use a spoon to scrape out the flesh.)
1 ripe avocado
Mash the 3 egg yolks and the avocado together with a fork until well-blended.
3 egg yolks
Add the salsa, lime juice, salt and pepper to the mixture. (DON'T skip the lime juice! It will keep the avocado from turning brown)
1 Tbsp salsa, 1 tsp lime juice, salt and pepper to taste
Spoon into the empty egg white halves and top with bacon pieces, paprika and green onion.