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Biscoff Buttercream
Biscoff Cookie Butter Buttercream that will transform your cakes, cupcakes, and cookies into a flavor-packed, melt-in-your-mouth experience.
Course
Dessert
Cuisine
American
Keyword
cake, baking, cookies, Biscoff, cookie butter
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
Calories
219
kcal
Author
Nicole Burkholder
Ingredients
8
oz
cream cheese
room temperature
½
cup
butter
room temperature
⅔
cup
Biscoff cookie butter spread
1
tsp
vanilla
2
cups
powdered sugar
splash of milk to thin if needed
Instructions
To make the frosting, cream together the cream cheese and butter. Then mix in the cookie butter and vanilla.
8 oz cream cheese,
½ cup butter,
⅔ cup Biscoff cookie butter spread,
1 tsp vanilla
Add the powdered sugar one cup at a time and mix. Add a splash of milk if the frosting feels too thick.
2 cups powdered sugar,
splash of milk to thin if needed
Spread over the top of the cooled cake/desserts and top with crumbled Biscoff cookies and/or cookie halves if desired.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
30
mg
|
Sodium:
90
mg
|
Potassium:
21
mg
|
Sugar:
19
g
|
Vitamin A:
368
IU
|
Calcium:
16
mg
|
Iron:
0.03
mg