Can't get to the coffee house for your PSL? Or maybe you're tired of artificial pumpkin spice? Make your own homemade pumpkin spice sauce for delicious fall lattes at home.
In a small sauce pan, gently warm the first 4 ingredients over low heat, stirring often. Once smooth and well-blended (about 5 minutes) remove from heat.
1 can (14 oz) sweetened condensed milk, ½ cup pumpkin puree, ¼ cup water, 2 tsp pumpkin pie spice
Add the vanilla and salt, stirring once more.
1 tsp vanilla extract, Pinch of salt
Store in an airtight container in the refrigerator for up to two weeks. To use, add 2 Tbsp to coffee or tea to create your own PSL at home!