Indulge in the ultimate cookie experience with these Biscoff Cookie Butter Cookies, topped with a drizzle of more cookie butter and a hint of sea salt for that perfect sweet and salty balance!
Preheat your oven to 350°F. Line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, sugar, brown sugar, and ½ cup Biscoff cookie butter until light and fluffy.
½ cup butter, ¼ cup granulated sugar, ¼ cup brown sugar, ¾ cups Biscoff cookie butter
Add the egg and beat well. Mix in vanilla.
1 large egg, ½ teaspoon vanilla extract
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
1 ½ cups all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon cinnamon, ¼ teaspoon salt
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Using a small cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them about 1-2 inches apart. The cookies hardly spread while baking, so 15 cookies can fit on 1 sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Melt the remaining ¼ cup of cookie butter for 30 seconds in a microwave. Drizzle over warm cookies and sprinkle with sea salt.
¾ cups Biscoff cookie butter, Sea salt for topping
Let cool and serve!
Notes
These cookies are dome-shaped once baked, so slightly flatten the dough before baking if you want a thinner cookie. Adding the melted cookie butter and sea salt is optional, but it gives the cookies an extra salty and sweet flavor. Don't overmix the dough. Overmixing can lead to tough, dense cookies. Mix the dough just until the ingredients are combined.