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Crockpot Express Brownies (box mix)
Make easy and delicious brownies without heating up the house by using the pot-in-pot method with the Crockpot Express.
Course
Dessert
Cuisine
American
Keyword
brownies, oreo, dessert, chocolate, crockpot express, pressure cooker,
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Calories
303
kcal
Author
Nicole Burkholder
Ingredients
18.4
oz
box of brownie mix
3
tbsp
water
(or what is called for on the box)
1/2
cup
vegetable oil
(or what is called for on the box)
2
eggs
(or what is called for on the box)
Instructions
Grease a 6 cup bundt pan and set aside.
In a bowl, mix the brownie mix and other ingredients called for on the box. Pour batter into prepared bundt pan. Cover with foil.
18.4 oz box of brownie mix,
3 tbsp water,
1/2 cup vegetable oil,
2 eggs
Remove lid from CPE and make sure inner pot is inside. Place trivet inside and add 1 cup of water.
Lower the bundt pan into the pot using a foil sling or trivet with silicone handles if you have one.
Cover and lock the lid in place. Turn Steam Release Valve to closed. Press Dessert and adjust pressure up to High and Cook time to 40 minutes.
When cooking cycle is done, do a quick pressure release and remove pan to cool.
After cooling, flip the bundt pan over and turn the brownie "ring" out onto a plate. Dust with powdered sugar for a finished look.
Nutrition
Calories:
303
kcal
|
Carbohydrates:
51
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.004
g
|
Cholesterol:
41
mg
|
Sodium:
206
mg
|
Potassium:
15
mg
|
Sugar:
32
g
|
Vitamin A:
59
IU
|
Calcium:
6
mg
|
Iron:
2
mg