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Chocolate Chip Dip
Bring some sweetness to your next party spread with our easy-to-make chocolate chip dip featuring mini chips and tangy cream cheese.
Course
Appetizer, Dessert
Cuisine
American
Keyword
cheese, cream cheese, cheese and crackers, Chocolate chip
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
272
kcal
Author
Nicole Burkholder
Ingredients
1 pkg
8 oz
cream cheese
room temperature
½
cup
butter
room temperature
¾
cup
powdered sugar
2
tbsp
brown sugar
1
tsp
vanilla extract
pinch
of salt
1
cup
miniature chocolate chips
Dipping options: graham crackers, graham cracker sticks, animal cookies, strawberries, Nilla wafers, etc.
Instructions
In a medium bowl, cream together the cream cheese and butter until fluffy.
1 pkg 8 oz cream cheese,
½ cup butter
Add the powdered sugar, brown sugar, vanilla and salt. Mix until combined.
¾ cup powdered sugar,
2 tbsp brown sugar,
1 tsp vanilla extract,
pinch of salt
Stir in the chocolate chips. Serve immediately with items for dipping or store in the refrigerator.
1 cup miniature chocolate chips,
Dipping options: graham crackers, graham cracker sticks, animal cookies, strawberries, Nilla wafers, etc.
Notes
Note: nutritional information is for the dip only
Add 1/2 cup of creamy peanut butter and mix in mini peanut butter cups for a delicious flavor option!
Nutrition
Calories:
272
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
34
mg
|
Sodium:
108
mg
|
Potassium:
9
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
407
IU
|
Vitamin C:
0.1
mg
|
Calcium:
32
mg
|
Iron:
0.3
mg