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Times Square OREO Cookie Balls
Celebrate the New Year with these glittery "Times Square" Oreo Cookie Balls
Course
Dessert
Cuisine
American
Keyword
cookies, oreo, cheesecake, dessert, chocolate
Prep Time
30
minutes
minutes
Chill
1
hour
hour
Total Time
1
hour
hour
30
minutes
minutes
Servings
48
cookies
Calories
96
kcal
Author
Nicole Burkholder
Ingredients
1
8 oz
block cream cheese
softened
36
OREO cookies
finely crushed (about 3 cups)
16
oz.
semi-sweet baking chocolate chips
melted (I used white chocolate for the Times Square OREO cookie balls)
assorted sprinkles for decoration
Instructions
MIX cream cheese and cookie crumbs until blended.
1 8 oz block cream cheese,
36 OREO cookies
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan
16 oz. semi-sweet baking chocolate chips
CUSTOMIZE it with your own ingredient additions or decorative skills. (I used silver glitter crystals to make my "sparkly" balls)
assorted sprinkles for decoration
REFRIGERATE 1 hour or until firm.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
1
mg
|
Sodium:
36
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
5
IU
|
Calcium:
8
mg
|
Iron:
2
mg