Cut roast into smaller chunks if needed and rub with the onion powder, garlic powder, steak seasoning and oregano. Place into crock pot and add the garlic and bay leaves.
Add the beef broth and just enough water to cover the meat.
32 oz beef broth, water
Cover and place on low heat for 8 hours. Take out the meat and slice it as thinly as you can against the grain. Make sure you take out the bay leaf and smash the garlic in the pot. Add meat back to the pot and put on warm.
Cook garlic bread to directions on package. Cut garlic bread into equal pieces and pile on the meat, adding a slice of provolone cheese. Serve with the remaining jus for dipping. Yummy!
6 slices provolone cheese, 1 loaf garlic bread
For the Crockpot Express (pressure cooker instructions)
Follow steps 1 and 2 as written. Close and lock the lid, turning the steam release valve to closed. Press Meat/Stew and adjust the time up to 60 minutes (high pressure.) When cooking time is up, allow 10-15 minutes of natural pressure release. Open the steam release valve to release any remaining steam.
Follow step 4 above to complete the sandwiches.
Notes
Nutritional values do not reflect the bread-that will vary