Using a Food Processor, crush OREOs into a fine powder. You can do this in a Zip-loc bag and squish away, but really, it's SO much faster and easier in a processor!
18 OREO cookies
Put the crumbs in a bowl and pour the melted butter over them. Mix well with a fork and press into the bottom of an 8" or 9" square baking dish. Place dish in the refrigerator to set while you make the filling layers.
3 Tbsp butter
Mix the cream cheese with a hand or stand mixer until light and fluffy. Add sugar and milk and mix well. Fold in half of the Cool Whip.
Place strawberries on top of the cream cheese layer.
1/2-3/4 cup sliced strawberries
In a bowl, combine pudding mix and milk. Use a whisk to stir out any lumps and allow to set (it only takes 2-3 minutes) a bit before pouring over the strawberries. You will have just enough to cover them completely in a chocolate layer. Yum.