Pumpkin and chocolate combine for an irresistible combination in this moist and chewy cookie recipe. Made with only 3 ingredients, it’s perfect for busy days!
Pour the cake mix into the bowl of a stand mixer and add the can of pumpkin puree. Mix on medium speed until combined well. Scrape down the sides and bottom of the bowl with a spatula.
Stir in the chocolate chips.
Line cookie sheets with parchment paper. Drop by generous tablespoons onto the cookie sheet - 12 cookies per cookie sheet.
Bake at 350 degrees for 12 -14 minutes, or until a toothpick or cake tester inserted in the center of the cookie comes out clean. Cool on the cookie sheet for 7 minutes before putting them on a cooling rack to cool the rest of the way.