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Cherry Crumble
Made with either fresh or frozen cherries, Cherry Crumble is a perfect blend of sweet and tart flavors!
Course
Dessert
Cuisine
American
Keyword
cherry, cherries, crumble, crisp, baking, dessert, summer
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
324
kcal
Author
Nicole Burkholder
Ingredients
Cherry Filling
2
lbs
fresh or frozen cherries
pitted
1/4
cup
granulated sugar
1/4
cup
all purpose flour
2
tbsp
lemon juice
juice of one lemon
Crumb Topping:
3/4
cup
old fashioned oats
1/2
cup
all-purpose flour
1/2
cup
brown sugar
1
tsp
vanilla extract
1/2
tsp
ground cinnamon
1/8
tsp
salt
1/2
cup
butter
slightly melted (1 stick)
Instructions
Preheat oven to 350˚F.
Place the cherries in a large bowl and add flour. Stir to incorporate.
Add the sugar and lemon juice and stir combine well. Cherries should be evenly coated.
Pour the cherry mixture into an 8x8 square baking dish.
In a medium bowl, add oats, flour, brown sugar, salt, cinnamon and vanilla extract and mix well.
Pour the butter into the oat/flour mixture and mash with a fork or hands, until mixed well and crumbs form.
Sprinkle the crumbly topping over the cherry mixture in the dish.
Bake at 350˚F for 30-40 minutes or until you see bubbles are along the sides of the dish and the topping is golden brown.
Serve warm. Top with vanilla ice cream or whipped cream, if desired.
Notes
If using frozen cherries, increase flour in cherry mixture to 1/3 cup.
Cornstarch can be substituted for flour in the cherry mixture.
Cut butter into tablespoon slices and microwave for 30 seconds then let sit while mixing other ingredients.
At 25-30 minutes, check topping to make sure it’s not getting too brown. If so, cover with aluminum foil for remaining cook time.
Use white sugar instead of brown sugar if preferred in crumb topping or even a mixture of both sugars.
Bake in a 11x7 or or 9 inch round baking dish if preferred.
Nutrition
Calories:
324
kcal
|
Carbohydrates:
52
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
142
mg
|
Potassium:
319
mg
|
Fiber:
4
g
|
Sugar:
34
g
|
Vitamin A:
428
IU
|
Vitamin C:
9
mg
|
Calcium:
37
mg
|
Iron:
1
mg