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Cool Veggie Pizza
Serve the vegetables and dip all together with this easy and delicious Cool Veggie Pizza. It's a great appetizer!
Course
Appetizer
Cuisine
American
Keyword
bell peppers, peppers, stuffed peppers, vegetables,, dessert, fresh fruit, fruit, pizza, party food
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Cool
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
123
kcal
Author
Nicole Burkholder
Ingredients
1
can (8 oz)
refrigerated crescent roll dough
(or the seamless dough sheet)
1
tub (8 oz)
whipped cream cheese with chives
1
cup
broccoli florets
2
carrots
cut
1
cucumber
sliced
Instructions
Remove dough from can and place on pizza round. Press seams together and "shape" dough into a rough circle.
Bake according to package directions. Allow to cool completely.
Spread with cream cheese, close to the edges.
Top with fresh veggies and refrigerate until ready to serve. Slice with pizza cutter. Yummy!
Notes
use any flavor of whipped cream cheese spread
separate veggies into sections on the pizza to create a colorful wheel
use a rolling pin or glass dusted in flour to roll out the dough into a pizza shape
keep any leftovers refrigerated
Nutrition
Serving:
1
slice
|
Calories:
123
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
12
mg
|
Sodium:
246
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1943
IU
|
Vitamin C:
8
mg
|
Calcium:
33
mg
|
Iron:
1
mg