Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Crack Chicken Jalapeno Poppers
Repurpose leftovers in a delicious new way with these Crack Chicken Jalapeno Poppers.
Course
Appetizer
Cuisine
American
Keyword
jalapenos, appetizer, crack chicken, chicken, bacon, cheese
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
275
kcal
Author
Nicole Burkholder
Ingredients
6
jalapeno peppers
2
cups
leftover Crack Chicken
1/2
cup
sharp cheddar
shredded
Instructions
Cut each jalapeno in half, lengthwise. Carefully removed seeds and ribs. Place on a nonstick baking sheet.
Spoon leftover Crack Chicken into each jalapeno half.
Top with shredded cheese.
Bake at 400° for 18-20 minutes. Do not overbake, or peppers will become too soft.
Serve hot with extra Ranch dressing as dipping sauce if desired.
Nutrition
Serving:
2
pieces
|
Calories:
275
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
59
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
245
IU
|
Vitamin C:
17
mg
|
Calcium:
70
mg
|
Iron:
1
mg