Other candy for decorating: fall colored candies, candy eyeballs, candy leaves, candy pen, pretzel sticks or rods
Instructions
In a large pot over low/medium heat, melt the butter. Add the marshmallows and stir continuously until completely melted.
Remove from heat and gently stir in the Rice Krispies. Mix well until evenly coated with marshmallow mixture.
Immediately place treat mixture in a greased 9x13 pan and press down evenly.
Allow to cool for about 10 minutes.
While still warm and pliable, scoop out 1 cup chunks of marshmallow treat and shape with your hands. (If they are too sticky, spray your hands with cooking spray)
Work into a sort of rounded heart shape, and then pull the sides up to form the points at the top.
To decorate, gently pull apart an Oreo thin for the large owl eyes. Try to keep the cream on both sides so you get the "whites" of the eyes. Pull apart a mini Oreo and use it for the eyeballs.
Place a candy corn beak directly under the eyes.
Add any other decoration you want, and then allow to cool completely to set.
Notes
The marshmallow treat should be sticky enough for the cookies and candy to hold, but as it cools, it gets harder. If decorations aren't sticking well, use a bit of frosting or candy melt to hold it in place.
Work quickly to mold and shape with your hands before the mixture cools and hardens.
You can make these ahead and store them overnight, but keep covered.
One package of Oreo thins has more than enough cookies in case of breakage.