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No Bake Cookies and Cream Mini Cheesecakes
The combination of crunchy Oreos and creamy cheesecake makes Cookies and Cream Mini Cheesecakes a perfect anytime dessert-and it's no bake!
Course
Dessert
Cuisine
American
Keyword
cookies, oreo, cheesecake, dessert, chocolate
Prep Time
10
minutes
minutes
Chill
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
12
cheesecakes
Calories
240
kcal
Author
Nicole Burkholder
Ingredients
8
oz
cream cheese
softened
1
cup
powdered sugar
½
cup
sour cream
1
tsp
vanilla
1
cup
whipped cream topping
22
chocolate sandwich cookies
divided
Instructions
In a large bowl, beat together the cream cheese, sugar, vanilla, and sour cream until well combined.
Fold in the whipped cream topping.
Place 10 chocolate sandwich cookies in a bag and crush them using a rolling pin. Add the crushed cookies to the cheese mixture and stir to combine.
Place cupcake liners in each cup of a 12-cup muffin pan. Separate 6 cookies and place one half in the bottom of each cupcake liner.
Top each cookie with cheesecake mixture and place in the refrigerator to chill for four to six hours.
When the cheesecake has set, separate the remaining 6 cookies and place one cookie in each cheesecake as decoration.
Nutrition
Serving:
1
g
|
Calories:
240
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
26
mg
|
Sodium:
174
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
318
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
2
mg