Wash/brush each potato to clean the skins. Poke several times with a fork.
Pour water into the inner pot. Stack potatoes up on a handled trivet (for easy removal) and lower into the pot.
Close and lock the lid, turning the steam release valve to closed. Press Beans/Chili and adjust time to 30 minutes. (High pressure) Press Start/Stop.
When the cooking time is up, open the steam release valve to do a quick pressure release. Lift the potatoes out of the pot and serve with butter, sour cream, chives or your favorite toppings!