This party favorite can be a last minute addition to your menu since they cook in 5 minutes! Crockpot Express Meatballs are a sweet and tangy addition to any party spread.
Place the frozen meatballs in the bottom of the pot.
16 oz frozen meatballs
In a small bowl, whisk together the chili sauce, grape jelly and water or broth, until most of the chunks are smoothed out and the sauce is easy to pour.
1/4 cup chili sauce, 1/4 cup grape jelly, 2 tbsp water or broth
Pour the sauce over the meatballs. Gently stir so that they are all coated evenly. Close and lock the lid, turning the steam release valve to closed.
Press Steam (high pressure) and adjust the time down to 5 minutes. Press Start/Stop.
When the cooking cycle has ended, open the steam release valve to do a quick release. Open the lid, stir the sauce to coat the meatballs and then remove to a bowl. Serve immediately.
Notes
Sauce with thicken and get sticky as it cools
If using homemade meatballs, be sure to sear first on Brown/Saute. Then follow directions as listed.