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Cranberry White Chocolate Oatmeal Cookies
The combination of sweet white chocolate and tart cranberries makes these Cranberry White Chocolate Oatmeal Cookies the perfect treat!
Course
Dessert
Cuisine
American
Keyword
Cookie dough, cookies, holidays, cranberries, oatmeal cookies, white chocolate
Prep Time
15
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
22
minutes
minutes
Servings
36
cookies
Calories
148.32
kcal
Author
Nicole Burkholder
Ingredients
2
cups
all purpose flour
1
tsp
baking soda
½
tsp
salt
3/4
cups
quick oats
1
cup
salted butter (two sticks)
softened to room temp
1
cup
packed light brown sugar
½
cup
white sugar
2
eggs
1
teaspoon
vanilla extract
1
cup
white chocolate chips
⅔
cup
dried cranberries
Instructions
Preheat oven to 375℉
In a medium bowl, combine flour, salt, baking soda, and oats and stir until well combined.
In a large bowl, combine butter and sugars and stir until creamy and well combined.
Add flour mixture to butter mixture and mix until well incorporated.
Add eggs and vanilla and mix well.
Fold in white chips and dried cranberries.
Use a small cookie scooper or drop with a spoon onto ungreased cookie sheet.
Bake for 7 minutes, or until edges start to brown.
Let cool for a few minutes then transfer to a rack to finish cooling.
Nutrition
Serving:
2
cookies
|
Calories:
148.32
kcal
|
Carbohydrates:
20.05
g
|
Protein:
1.61
g
|
Fat:
7.16
g
|
Saturated Fat:
4.32
g
|
Cholesterol:
23.7
mg
|
Sodium:
117.7
mg
|
Potassium:
40.71
mg
|
Fiber:
0.48
g
|
Sugar:
13.18
g
|
Vitamin A:
172.28
IU
|
Vitamin C:
0.03
mg
|
Calcium:
19.73
mg
|
Iron:
0.51
mg