Oreo Cheesecake Cookies
Bite through a crunchy chocolate and cream outer layer and you are rewarded with a soft, chewy, slightly cheesecake flavored filling in these Oreo Cheesecake Cookies
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 36 cookies
- 1 cup butter softened
- 6 oz cream cheese room temperature
- 2 cups sugar
- 2 tsp vanilla
- 2 cups flour
- 1 cup mini dark chocolate chips
- 2 cups Oreo crumbles
Preheat oven to 375, line a cookie sheet with parchment paper.
Cream together butter and cream cheese until thoroughly combined.
Add sugar and vanilla, mix well.
Add flour one cup at a time and mix on low just until combined. Fold in chocolate chips.
Pour Oreo crumbles into a bowl. Scoop dough out and roll into roughly 1.5'' balls, then roll in cookie crumbles, coating thoroughly. Be sure to cover the dough balls really well in crumbs, as this is what holds the cookie together while baking.
Space cookies about 1-2'' apart on sheet. Bake 14-15 minutes and allow to cool on sheet several minutes before removing to wire rack to cool completely.
Serving: 1g | Calories: 197kcal | Carbohydrates: 26g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 104mg | Potassium: 34mg | Sugar: 18g | Vitamin A: 230IU | Calcium: 15mg | Iron: 1.2mg