Crockpot Express Banana Bread Bites
Crockpot Express Banana Bread Bites are a perfect "on the go" breakfast made right in the pressure cooker!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 7 bites
- 1 cup flour
- 3/4 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp cinnamon
- pinch salt
- 1 egg
- 1/2 cup mashed bananas 1 med/lg banana
- 1/3 cup sugar
- 2 tbsp cooking oil
- 2 tbsp chopped nuts optional
- 2 tbsp chocolate chips
Spray the bottom of a silicone egg bites mold with cooking spray. Set aside.
In a medium mixing bowl, combine flour (use a spoon to add flour to measuring cups and then level), baking powder, baking soda, cinnamon and salt. Make a well in the center and set aside.
In another bowl, combine the egg, mashed bananas, sugar and oil. Add the wet mixture all at once to the well in the middle of the dry mixture.
Stir just until moistened (batter should be lumpy) and fold in nuts and chocolate chips if desired.
Spoon batter into prepared pan. Lightly cover the pan with a paper towel and then cover with foil.
Pour 1 cup water into the Crockpot Express inner pot. Place trivet in the pot. Using an aluminum foil sling, lower the spring form pan into the Crockpot Express and set onto the trivet. (You can also use a handled trivet)
Make sure the steam release valve is closed. Press Beans/Chili (defaults to 20 on High) and then Start. Once pressure has released naturally for 5 minutes, release any remaining pressure and remove from the pot. Remove the aluminum foil cover and turn the mold over to remove the bites.
Calories: 196kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 35mg | Potassium: 132mg | Fiber: 1g | Sugar: 13g | Vitamin A: 45IU | Vitamin C: 0.9mg | Calcium: 37mg | Iron: 1.2mg