Crockpot Expres Egg Loaf
Crockpot Express Egg Loaf is an easy way to make a dozen hard cooked eggs for egg salad or a tasty cobb salad topping! They cook quickly and the best part: no peeling!
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 12 people
Generously spray pan with cooking spray
Break eggs into the pan.
Add 1 cup of water and trivet to the inner pot. Carefully lower pan into the pot. Press Steam and adjust time to 7 minutes.
When cooking cycle is done, do a quick pressure release. Remove pan from the pot.
Run a knife around the edges to loosen the cooked eggs. Flip out onto a cutting board and chop into pieces.
Serving: 1g | Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 4.8% | Calcium: 2.5% | Iron: 4.3%