cooked egg loaf

Crockpot Expres Egg Loaf

Crockpot Express Egg Loaf is an easy way to make a dozen hard cooked eggs for egg salad or a tasty cobb salad topping! They cook quickly and the best part: no peeling! 
Course Main Course
Cuisine American
Keyword eggs, hard boiled eggs, CPE, Crockpot Express, pressure cooker, egg salad
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 12 people
Calories 62kcal
Author Nicole Burkholder


  • cooking spray
  • 12 eggs


  • Generously spray pan with cooking spray
  • Break eggs into the pan. 
  • Add 1 cup of water and trivet to the inner pot. Carefully lower pan into the pot. Press Steam and adjust time to 7 minutes.
  • When cooking cycle is done, do a quick pressure release. Remove pan from the pot.
  • Run a knife around the edges to loosen the cooked eggs. Flip out onto a cutting board and chop into pieces. 


Serving: 1g | Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg