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Pot of Gold Brownie Bites
You found the end of the rainbow! Celebrate St. Patrick's Day with these delicious and simple Pot of Gold Brownie Bites.
Course
Dessert
Cuisine
American
Keyword
brownies, chocolate, st. patrick's day,
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
42
bites
Calories
40
kcal
Author
Nicole Burkholder
Ingredients
1
box (18.3 oz)
fudge brownie mix
1/3
cup
oil
1/3
cup
water
2
eggs
1
container of vanilla icing
gold sprinkles
Instructions
Preparing your brownie batter according to box instructions. Grease your cupcake pan and fill each tin 3/4 of the way full with batter.
Bake according to box instructions. (18-20 minutes) Don't over bake!
Before they cool lightly press down the center of each brownie bite as shown. Let cool.
Fill a piping bag with icing and install the tip. (You can also just use a plastic baggie with the corner snipped off.)
Fill the middle of each brownie bite with icing.
Dip, icing side down in sprinkles.
Video
Nutrition
Serving:
1
bite
|
Calories:
40
kcal
|
Carbohydrates:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
13
mg
|
Potassium:
4
mg
|
Sugar:
3
g
|
Vitamin A:
10
IU
|
Calcium:
1
mg
|
Iron:
0.1
mg