Save time without sacrificing flavor or quality with these Crockpot Express Chicken Wings! Start with frozen wings and then toss in your favorite sauce before serving!
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Crockpot Express Chicken Wings

Save time without sacrificing flavor or quality with these Crockpot Express Chicken Wings! Toss in your favorite sauce before serving!
Course Appetizer
Cuisine American
Keyword chicken, pressure cooker, Crockpot Express, wings, chicken wings, appetizer, buffalo wings, BBQ
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 1010kcal
Author Nicole Burkholder

Ingredients

  • 12 frozen chicken wings
  • 1 cup water

Garlic Parmesan Sauce

  • 6 tbsp melted butter
  • 1 tbsp diced garlic
  • 1/4 cup grated Parmesan cheese

Instructions

  • Place trivet inside inner pot and add 1 cup of water. Place chicken wings on top of trivet. Stack them as needed or place them in a steamer basket.
  • Press Steam and set for 15 minutes (high pressure.) Press Start/Stop. 
  • While pot is coming to pressure, preheat the oven to 450 degrees.
  • When cooking cycle ends, allow natural pressure release (NPR) for 5 minutes and then release any remaining steam.
  • Remove from pressure cooker and pat dry with a paper towel. Place wings on a baking sheet and put in the oven.
  • Bake for 5 minutes, then turn wings and bake for 2 1/2-5 more minutes, or until golden brown and crispy. Remove from oven and toss in your favorite sauce!

Garlic Parmesan Sauce

  • Stir together melted butter, garlic and Parmesan in a bowl large enough for the wings. Add cooked chicken and toss thoroughly to coat. 

Nutrition

Serving: 6wings | Calories: 1010kcal | Carbohydrates: 3g | Protein: 58g | Fat: 84g | Saturated Fat: 36g | Cholesterol: 324mg | Sodium: 713mg | Potassium: 479mg | Vitamin A: 1595IU | Vitamin C: 4.4mg | Calcium: 197mg | Iron: 3mg