Crockpot Express Chicken Wings
Save time without sacrificing flavor or quality with these Crockpot Express Chicken Wings! Toss in your favorite sauce before serving!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
- 12 frozen chicken wings
- 1 cup water
Garlic Parmesan Sauce
- 6 tbsp melted butter
- 1 tbsp diced garlic
- 1/4 cup grated Parmesan cheese
Place trivet inside inner pot and add 1 cup of water. Place chicken wings on top of trivet. Stack them as needed or place them in a steamer basket.
Press Steam and set for 15 minutes (high pressure.) Press Start/Stop.
While pot is coming to pressure, preheat the oven to 450 degrees.
When cooking cycle ends, allow natural pressure release (NPR) for 5 minutes and then release any remaining steam.
Remove from pressure cooker and pat dry with a paper towel. Place wings on a baking sheet and put in the oven.
Bake for 5 minutes, then turn wings and bake for 2 1/2-5 more minutes, or until golden brown and crispy. Remove from oven and toss in your favorite sauce!
Serving: 6wings | Calories: 1010kcal | Carbohydrates: 3g | Protein: 58g | Fat: 84g | Saturated Fat: 36g | Cholesterol: 324mg | Sodium: 713mg | Potassium: 479mg | Vitamin A: 31.9% | Vitamin C: 5.3% | Calcium: 19.7% | Iron: 16.6%