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Sweet Potato Bites: Triscuit Topper
Capture the flavors of the season in these easy Sweet Potato Bites featuring Nutmeg and Cinnamon Triscuit Crackers!
Course
Appetizer
Cuisine
American
Keyword
sweet potato, marshmallows, Thanksgiving, Christmas,
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
12
minutes
minutes
Servings
36
Bites
Author
Nicole Burkholder
Ingredients
1
box
Nutmeg & Cinnamon flavor Triscuit crackers
1
can
sweet potato (in syrup)
1
tbsp
butter
salt and pepper to taste
1
cup
mini marshmallows
Instructions
In a saucepan, simmer the sweet potatoes with butter and salt and pepper for 5 minutes. Drain off excess liquid.
Mash up the potatoes and allow to cool. Add to a piping bag for easy construction.
Place a dozen Triscuit crackers on a baking pan. Pipe about 1 tbsp of sweet potato mash onto each cracker.
Top with 2-3 mini marshmallows and broil for 1-2 minutes until golden brown. You can also use a mini blow torch to roast the marshmallows.
Repeat until ingredients are used up. You should get at least 3 dozen bites, depending on how much topping is added to each one.
Optional: top each one with a pecan half