Creamy Eggnog Punch
Enjoy this creamy and family-friendly Eggnog Punch during the holidays this season!
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 people
- 2 quarts French vanilla or cinnamon ice cream
- 2 quarts eggnog chilled
- 1 liter cream soda chilled
- candy canes
- 1/8 tsp. ground cinnamon or cinnamon sticks for garnish
Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined.
Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine.
To each glass add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving)
Makes about 24 (6-ounce) servings
Serving: 6ounces | Calories: 253kcal | Carbohydrates: 30g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 81mg | Sodium: 110mg | Potassium: 287mg | Sugar: 28g | Vitamin A: 495IU | Vitamin C: 1.7mg | Calcium: 206mg | Iron: 0.3mg